Nutrition
Well-nourished people are better able to endure temporary reductions in food security and households with well-nourished people are better able to withstand shocks and stresses.
More About Nutrition
Women at the Forefront of Nutritional Resilience
04 Apr 2024 - CARE
This case study, conducted by the USAID-funded SHOUHARDO III Plus program, uses a Recurrent Monitoring Survey (RMS) to examine the repercussions of the conflict in Ukraine and the resulting rising food prices in...
Further Concepts and Approaches for Enhancing Food System Resilience
22 Nov 2023 - John Ingram , William Bellotti , Mike Brklacich , Thom Achterbosch , Bálint Balázs , Martin Banse , Simon Fielke , Line Gordon , Saher Hasnain , Lieve Herman , Rebecca Kanter , William Kaye-Blake , Jerome Mounsey , Anne Pihlanto , Allyson Quinlan , Johan Six , Rike Stotten , Thomas Tomich , Attila Tóth , Carolina Yacamán , Monika Zurek
The 3Rs of food systems resilience are fundamental to building systems that are prepared to support food and nutrition security outcomes.
Resilience and Food Security in a Food Systems Context
22 Nov 2023 - Palgrave Studies in Agricultural Economics and Food Policy , Christophe Béné , Stephen Devereux
To support food and nutrition security, it is essential to look beyond agriculture and trade and embrace a holistic food systems perspective.
Food System Resilience Measurement: Principles, Framework and Caveats
22 Nov 2023 - Christophe Béné , Timothy R. Frankenberger , Suzanne Nelson , Mark Alexander Constas , Gregory Collins , Mark Langworthy , Karyn Fox
Applying a resilience lens, this framework is an essential tool for assessing the ability of a food system to maintain, protect and recover from shocks and disturbances.