Reports

USAID’s assistance has improved access to hygiene facilities, sustainable drinking water and sanitation services throughout shocks and stressors.

While there is growing awareness of the health impacts of environmental changes, joint action by the health and environment sectors is easier said than done.

Although plant health is currently a critical part of the definition of One Health, plants have typically not been well integrated into One Health approaches.

Approaches that integrate climate information, observations and models are required for actionable knowledge about the health impacts of climate exposure.

To meet population growth challenges, sustainable food production and environmental stewardship is paramount and will require a One Health approach.

Many infectious diseases recorded in the last century were of zoonotic origin and are spread by transmission from animals through diverse routes of spillover.

The COVID-19 pandemic has resulted in an unprecedented health crisis, disproportionately affecting pastoralists in East and West African LMICs. 

How are climate change and livestock health interrelated? This report explores their connections from the Bangladeshi perspective.

This report analyzes the shift in malaria transmission patterns based on climate change, and the influence of said changes on the amount of people at risk.